Description
This Avocado Corn Salad is a vibrant and fresh summer dish, combining grilled corn, creamy avocado, and juicy tomatoes, all tossed in a zesty lime dressing. It’s the perfect side to any meal!
Ingredients
1 lb cherry tomatoes, halved or quartered
3 ears of corn, cooked, shucked, and cut off the cob
2 avocados, peeled, pitted, and sliced
½ red onion (medium), thinly sliced
¼ cup cilantro, chopped (about ½ small bunch)
2 tablespoons extra virgin olive oil
2 to 3 tablespoons lime juice (from 1 to 2 limes)
2 garlic cloves, pressed or finely minced
1 teaspoon sea salt (or ¾ teaspoon table salt)
⅛ teaspoon black pepper
Instructions
In a large salad bowl, combine the cherry tomatoes, corn kernels, avocado slices, thinly sliced red onion, chopped cilantro, and garlic.
Drizzle with 2 tablespoons of olive oil and 2-3 tablespoons of lime juice, adjusting to taste.
Add 1 teaspoon sea salt and ⅛ teaspoon black pepper (or adjust to your preference).
Gently toss the salad to combine, being careful not to mash the avocado.
Serve immediately or chill until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
