Description
Creamy cottage cheese meets buttery avocado on crispy toasted bread for a high-protein twist on classic avocado toast. Fresh, satisfying, and perfect for breakfast or a light lunch.
Ingredients
Main Ingredients
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- 1/2 cup cottage cheese
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
Optional Garnishes
- Red pepper flakes (optional)
- Cherry tomatoes or microgreens for garnish (optional)
Instructions
- Toast the Bread: Toast bread slices until golden and crisp to provide a crunchy base that complements the creamy toppings.
- Prepare the Avocado Mixture: In a small bowl, mash the ripe avocado with lemon juice, salt, and black pepper until smooth and well combined, enhancing flavor and preventing browning.
- Spread Cottage Cheese: Evenly spread the cottage cheese over each toasted slice, providing a creamy, high-protein layer on the bread.
- Add Mashed Avocado: Top each slice with the mashed avocado mixture, layering the flavors and textures beautifully.
- Garnish and Serve: Sprinkle red pepper flakes for a spicy kick and add cherry tomatoes or microgreens to brighten the dish. Serve the toast immediately while the bread is still crisp.
Notes
- Drizzle with olive oil or honey for added flavor and moisture.
- Add a poached or fried egg on top for extra protein and a richer meal.
- Best enjoyed fresh to maintain the perfect texture and taste of the toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
