Why You’ll Love This Recipe
I love how this avocado tomato toast offers a fresh, vibrant twist on classic breakfast fare—creating a delicious balance of creamy avocado and juicy tomato. It’s simple, fast, and customizable. Whether I’m in the mood for a light snack or a wholesome breakfast, this toast hits the spot every time with minimal effort.
Ingredients
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
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2 slices of crusty bread (such as sourdough or whole grain)
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1 ripe avocado, peeled and mashed
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1–2 tablespoons extra virgin olive oil
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1 cup cherry tomatoes (halved), or 2–3 slices of a large tomato
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Salt and freshly ground black pepper, to taste
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A squeeze of fresh lemon juice
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Optional toppings: fresh basil or cilantro, crumbled feta or Parmesan, red pepper flakes, balsamic glaze
Directions
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Toast the bread: I brush the bread slices lightly with olive oil, then toast until golden and crisp.
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Prepare the avocado: In a bowl, I mash the avocado with a squeeze of lemon juice, salt, pepper, and a drizzle of olive oil.
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Prep tomatoes: I either slice large tomatoes or halve cherry tomatoes. For extra flavor, I sometimes roast them briefly with olive oil, salt, and pepper.
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Assemble the toast: I spread the mashed avocado on each toast, then top with tomatoes.
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Add finishing touches: I season with salt and pepper and add any optional toppings like fresh herbs, cheese, red pepper flakes, or a drizzle of balsamic glaze.
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Serve immediately for best texture and flavor.
Servings and timing
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Servings: 2 toasts (serves 1–2)
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Prep Time: 5 minutes
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Total Time: 5–10 minutes (adds 10 minutes if roasting tomatoes)
Variations
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Roasted tomatoes: I toss tomato halves in olive oil, salt, and pepper, and roast at 200 °C (400 °F) for about 10–15 minutes before adding to toast
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Cheese boost: I sprinkle on crumbled feta or shaved Parmesan for a savory twist .
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Herb upgrade: Fresh basil, cilantro, or parsley lifts brightness and aroma.
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Spicy kick: A pinch of red pepper flakes or drizzle of hot sauce adds heat.
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Pesto layer: I spread basil pesto under the avocado for an herby richness.
storage/reheating
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Storage: Best enjoyed fresh. If needed, store avocado and tomato separately in airtight containers in the fridge for up to 1 day.
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Reheating: I warm the toast lightly in the oven or toaster oven for 1–2 minutes before topping to avoid sogging.
FAQs
What’s the best bread to use?
I prefer sturdy bread like sourdough or whole grain that holds up under the toppings, but any good-quality loaf works.
Can I prep the avocado early?
Yes—I mash the avocado with lemon juice to prevent browning, then store it in an airtight container for a few hours.
Should I leave the tomato raw or roast it?
Both work! Raw tomato adds bright freshness, while roasting intensifies sweetness and flavor.
Is this vegan?
Absolutely—just skip the cheese for a vegan-friendly version.
How can I add more protein?
I like adding a fried egg, smoked salmon, or smoked tofu on top to boost protein and make it a more filling meal.
Conclusion
I find this avocado tomato toast to be a simple yet satisfying dish that celebrates fresh, colorful ingredients. It’s quick, adaptable, and perfect for any time of day—whether I go classic with no-frills simplicity or ramp it up with roasted tomatoes, cheese, herbs, or a runny egg. It turns everyday toast into something special.
Print
Avocado Tomato Toast
- Total Time: 10 minutes
- Yield: 2 servings
Description
A vibrant and satisfying open-faced sandwich featuring creamy avocado spread layered with juicy tomato slices, finished with a hint of garlic and tangy lemon—perfect for a quick, nutritious breakfast or light lunch.
Ingredients
2 slices of whole grain or sourdough bread
1 ripe avocado
1 medium tomato, sliced
1 clove garlic, halved
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and black pepper, to taste
Optional: red pepper flakes or fresh basil leaves
Instructions
Toast the bread slices until golden and crisp.
While still warm, gently rub each slice with the cut side of garlic for flavor.
In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.
Spread the avocado mixture evenly on each slice of toasted bread.
Place tomato slices on top of the avocado spread. Drizzle with olive oil and season with additional salt, pepper, and red pepper flakes or garnish with basil if desired.
Serve immediately and enjoy while the toast retains its crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
