Description

A vibrant and satisfying open-faced sandwich featuring creamy avocado spread layered with juicy tomato slices, finished with a hint of garlic and tangy lemon—perfect for a quick, nutritious breakfast or light lunch.

Ingredients

2 slices of whole grain or sourdough bread

1 ripe avocado

1 medium tomato, sliced

1 clove garlic, halved

1 tablespoon olive oil

1 teaspoon lemon juice

Salt and black pepper, to taste

Optional: red pepper flakes or fresh basil leaves

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Instructions

Toast the bread slices until golden and crisp.

While still warm, gently rub each slice with the cut side of garlic for flavor.

In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.

Spread the avocado mixture evenly on each slice of toasted bread.

Place tomato slices on top of the avocado spread. Drizzle with olive oil and season with additional salt, pepper, and red pepper flakes or garnish with basil if desired.

Serve immediately and enjoy while the toast retains its crunch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast