Description
These soft and simple baby banana pancakes are made with just 3 wholesome ingredients—perfect for baby-led weaning. Egg-free and dairy-free, they’re gentle on tiny tummies and ready in just 10 minutes!
Ingredients
1 small ripe banana, peeled
2 tbsp plant-based milk (or breast milk)
3 tbsp all-purpose flour
Instructions
Mash the banana with a fork on a plate until mostly smooth, leaving small bits if desired.
Stir in the milk, then add the flour and mix until combined.
Let the batter rest for 5 minutes while preheating the griddle.
Lightly grease a non-stick griddle or pan with coconut oil.
Pour 1 tbsp of batter per pancake onto the griddle.
Cook for 1–2 minutes, or until the edges begin to dry. Flip and cook another 30–60 seconds.
Let cool on a rack for 10 minutes before serving. Serve plain or with baby-friendly jam.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
