Description
Indulgent and creamy hot chocolate spiked with Bailey’s Irish Cream, perfect for cozy evenings or festive holiday gatherings.
Ingredients
Hot Chocolate Base
- 1 ½ cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
Flavoring
- ½ cup Bailey’s Irish Cream
- ¼ teaspoon vanilla extract
Toppings (optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat Milk and Cocoa: In a saucepan over medium heat, combine the milk, cocoa powder, and sugar. Stir frequently until the mixture is hot and the cocoa and sugar have fully dissolved, but do not allow it to boil.
- Add Bailey’s and Vanilla: Remove the saucepan from the heat and gently stir in the Bailey’s Irish Cream and vanilla extract, combining thoroughly without boiling to preserve the alcohol and flavors.
- Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with whipped cream or chocolate shavings if desired, adding an extra touch of indulgence.
Notes
- Do not boil the mixture after adding Bailey’s to prevent altering the flavor and alcohol content.
- For a bolder taste, add a splash of espresso before mixing in Bailey’s.
- Adjust sweetness by modifying sugar levels to preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Hot Drink, Adult Drink
- Method: Stovetop
- Cuisine: American, Irish-Inspired
