Description
Warm and cozy baked oatmeal made with cinnamon-spiced apples — a perfect healthy breakfast option that’s ideal for meal prep, brunch, or enjoying the flavors of fall.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 1 apple, diced
- 2 eggs
- ¼ cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Optional Add-ins
- Raisins
- Walnuts
- Chia seeds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking of the oatmeal.
- Combine Ingredients: In a large bowl, stir together the rolled oats, milk, diced apple, eggs, maple syrup, cinnamon, vanilla extract, and baking powder until the mixture is well combined and uniform in texture. Add optional raisins, walnuts, or chia seeds if desired.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking, then pour the oatmeal mixture into the dish, spreading it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the oatmeal is set and has developed a slight golden color on top.
- Serve: Remove from the oven and let it cool slightly. Serve warm or chilled according to your preference. Optionally, top with Greek yogurt for added protein.
Notes
- Refrigerates well for 4–5 days, making it ideal for meal prepping.
- Adding Greek yogurt on top boosts protein content and adds creaminess.
- You can substitute milk with almond milk for a dairy-free version.
- Adjust sweetness by varying maple syrup quantity according to taste.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
