Description
Creamy baked brie topped with honey, nuts, and herbs — an elegant, sweet, and savory appetizer perfect for holidays and gatherings.
Ingredients
Main Ingredients
- 1 wheel brie cheese
- 2 tbsp honey
- ¼ cup mixed nuts, chopped
- 1 tsp rosemary or thyme
For Serving
- Crackers or baguette slices
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brie.
- Prepare Brie: Place the wheel of brie in an oven-safe dish and lightly score the top rind with a knife to help the cheese soften evenly while baking.
- Bake the Brie: Bake the brie in the preheated oven for 10 to 12 minutes or until the cheese is softened and slightly oozy but still holding its shape.
- Add Toppings: Remove the baked brie from the oven and gently drizzle the honey over the top, then sprinkle the chopped mixed nuts and fresh rosemary or thyme for an aromatic finish.
- Serve Warm: Serve the baked brie warm alongside crackers or baguette slices for a delightful and elegant appetizer.
Notes
- Add dried cranberries or figs on top for an extra touch of sweetness.
- Wrap the brie in puff pastry before baking for a wrapped, golden crust version.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
