Description
Crispy on the outside and cheesy on the inside, these baked broccoli cheese balls are a tasty and healthy snack or appetizer everyone will love.
Ingredients
2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup breadcrumbs (plus extra for coating)
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Steam the broccoli for 4–5 minutes until tender, then finely chop.
In a large bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, Parmesan, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the mixture into small balls (about 1 tablespoon each).
Roll each ball lightly in extra breadcrumbs for a crispier coating.
Arrange on the prepared baking sheet and bake for 20–25 minutes, turning halfway, until golden brown.
Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
