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Baked Lasagna Stuffed Peppers Recipe

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4.1 from 27 reviews

  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

A creative twist on classic Italian lasagna, these baked lasagna stuffed bell peppers combine rich ground beef meat sauce, tender pasta, and a blend of creamy ricotta and melted cheeses for a wholesome and low-carb-friendly main course.

Ingredients

Peppers

  • 4 large bell peppers, halved and seeded

Meat Sauce

  • 1 lb ground beef
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Pasta and Cheese Filling

  • 1 cup cooked pasta (small shapes like elbow macaroni or shells)
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese (divided)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 190°C (375°F) to ensure it is hot and ready for baking the stuffed peppers.
  2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is thoroughly browned, breaking it apart with a spoon to achieve crumbled texture.
  3. Add Sauce and Seasoning: Stir in the marinara sauce and Italian seasoning to the cooked beef, simmering briefly to meld the flavors. Season with salt and black pepper according to taste.
  4. Prepare Filling Mixture: In a mixing bowl, combine the ricotta cheese, cooked pasta, and half of the shredded mozzarella cheese. Mix well to create a creamy filling.
  5. Stuff Peppers: Fill each bell pepper half with a layer of the meat sauce mixture, then add the cheese and pasta filling on top, evenly distributing among the peppers.
  6. Assemble in Baking Dish: Arrange the stuffed peppers upright in a baking dish. Sprinkle the remaining mozzarella and the grated Parmesan evenly over the tops of the stuffed peppers.
  7. Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes, allowing the flavors to meld and the peppers to soften.
  8. Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese on top is melted, bubbly, and beginning to brown slightly.
  9. Serve Warm: Remove from the oven and serve the stuffed peppers warm, ideally with a fresh side salad for a balanced meal.

Notes

  • Use ground turkey instead of beef for a lighter, leaner protein option.
  • Incorporate fresh spinach into the cheese filling for added nutrition and color.
  • Serve with a crisp green side salad or garlic bread for a complete Italian-inspired dinner.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://justsosweet.com/baked-lasagna-stuffed-peppers-recipe/