Description
Tender zucchini baked with a golden, cheesy topping, this simple yet flavorful dish is perfect as a side or light main course.
Ingredients
3 medium zucchinis, sliced into 1/4-inch rounds
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
Instructions
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, toss zucchini slices with olive oil, salt, and pepper.
Arrange zucchini in a single layer in the prepared baking dish.
In a small bowl, mix mozzarella, Parmesan, Italian seasoning, and garlic powder.
Sprinkle the cheese mixture evenly over the zucchini.
Bake for 15–20 minutes, or until the zucchini is tender and the cheese is melted and golden.
Serve warm as a side dish or over pasta for a light meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
