Indulge in the perfect fusion of creamy cheesecake and flaky baklava with this Baklava Cheesecake Delight. The crispy phyllo crust, filled with mixed nuts and drenched in honey, complements the rich, velvety cheesecake filling. Topped with honey, cinnamon, and additional chopped nuts, this dessert is a delightful treat for special occasions or any time you want to impress your guests.

Baklava Cheesecake Delight

Why You’ll Love This Recipe

  • Irresistible Fusion: Combining the best of two classic desserts—cheesecake and baklava—this treat is sure to wow your taste buds.

  • Crispy and Creamy: The flaky phyllo dough crust pairs perfectly with the creamy, smooth cheesecake filling.

  • Impressive and Elegant: Perfect for special occasions, this dessert is as beautiful as it is delicious.

  • Customizable: You can experiment with different nuts, add fruit toppings, or even play around with spices to personalize the flavor.

Ingredients

For the Crust:

  • 1 ½ cups phyllo dough

  • ½ cup unsalted butter, melted

  • ½ cup mixed chopped nuts (walnuts, pistachios)

  • 1 tablespoon sugar

For the Filling:

  • 24 ounces cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • ½ cup Greek yogurt

For the Topping:

  • ¾ cup honey

  • ½ cup chopped nuts

  • 1 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat the Oven

  • Preheat your oven to 325°F (160°C).

Step 2: Prepare the Crust

  1. Layer the phyllo dough: Grease a springform pan and layer the phyllo dough sheets, brushing each sheet with melted butter as you go. Add one layer of chopped nuts and sugar between the phyllo sheets. Repeat with more phyllo sheets until you’ve used all the dough.

  2. Bake the crust: Place the crust in the oven and bake for 10-12 minutes or until golden brown and crispy. Remove from the oven and let it cool.

Step 3: Make the Filling

  1. Beat the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.

  2. Add the sugar and vanilla: Mix in the granulated sugar and vanilla extract until fully incorporated.

  3. Add the eggs and yogurt: Add the eggs one at a time, mixing well after each addition. Stir in the Greek yogurt until the mixture is smooth and fully combined.

Step 4: Combine and Bake

  1. Pour the filling: Pour the cheesecake filling over the cooled crust in the springform pan.

  2. Bake: Place the cheesecake in the oven and bake for 55-65 minutes, or until the center is set and the top is lightly golden. A slight jiggle in the center is fine.

  3. Cool in the oven: Once baked, turn off the oven and crack the oven door. Let the cheesecake cool in the oven for 1 hour.

  4. Chill: After an hour, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight, to allow it to set properly.

Step 5: Add the Topping

  1. Prepare the topping: In a small bowl, mix the honey, chopped nuts, and ground cinnamon.

  2. Spread the topping: Once the cheesecake is fully chilled, spread the honey and nut mixture over the top of the cheesecake for a sweet, spiced finish.

Step 6: Serve and Enjoy

  1. Serve chilled: Slice the cheesecake and serve while it’s still chilled for the best flavor and texture.

Notes

  • Chill overnight for best results: For the richest, most flavorful cheesecake, chill it overnight to allow the flavors to fully develop and the texture to set.

  • Nut options: Feel free to experiment with different nuts like almonds, hazelnuts, or even cashews to customize the flavor.

  • Fruit toppings: Garnish the cheesecake with fresh fruit like berries or figs for an extra layer of flavor and color.

  • Sweetness adjustment: Adjust the amount of honey and sugar to suit your personal preference.

Tools You’ll Need

  • Springform pan

  • Large mixing bowl

  • Hand mixer or stand mixer

  • Parchment paper

  • Small saucepan for the topping

  • Refrigerator for chilling

Conclusion

This Baklava Cheesecake Delight combines the richness of a classic cheesecake with the flaky, nutty goodness of baklava, making it a truly indulgent dessert. With a buttery, crunchy phyllo dough crust, creamy filling, and a sweet honey topping, it’s a dessert that looks as stunning as it tastes. Perfect for any occasion, this cheesecake will definitely be the star of your next gathering!

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Baklava Cheesecake Delight

Baklava Cheesecake Delight

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  • Author: Amelia
  • Total Time: 1 hour 45 mins
  • Yield: 10-12 servings
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Description

Indulge in the delightful fusion of creamy cheesecake and flaky baklava in this irresistible baklava cheesecake. Perfect for special occasions or a sweet treat!

Ingredients

For the Crust

1 ½ cups phyllo dough

½ cup unsalted butter, melted

½ cup mixed chopped nuts (walnuts, pistachios)

1 tablespoon sugar

For the Filling

24 ounces cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup Greek yogurt

For the Topping

¾ cup honey

½ cup chopped nuts

1 teaspoon ground cinnamon

Instructions

Prepare the Crust

Preheat your oven to 325°F (160°C).

Grease a springform pan and layer phyllo dough, brushing each layer with melted butter.

After 4-5 layers, sprinkle a mixture of chopped nuts and sugar on top.

Continue layering the phyllo dough and repeat the process until all dough and nuts are used.

Bake the crust for 10-12 minutes, or until golden brown and crispy.

Make the Filling

Beat the cream cheese until smooth and creamy in a large mixing bowl.

Add the granulated sugar and vanilla extract, mixing until smooth.

Add the eggs, one at a time, beating after each addition until fully incorporated.

Stir in the Greek yogurt until the filling is smooth and creamy.

Combine

Pour the cheesecake filling over the cooled crust, spreading it evenly.

Bake the cheesecake for 55-65 minutes, or until the center is set but slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional hour to cool.

After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight.

Add the Topping

In a small saucepan, warm the honey over low heat.

Stir in the chopped nuts and cinnamon, mixing well.

Spread the topping evenly over the chilled cheesecake just before serving.

Notes

For best results, chill the cheesecake overnight.

Feel free to experiment with different nuts like almonds or cashews for the crust or topping.

You can also add fresh fruit, such as berries, as a garnish for extra flavor and color.

  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Cuisine: Fusion

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