Description
A comforting and wholesome breakfast bake combining cooked barley, ripe banana, cinnamon, honey, and milk, creating a dish that tastes like banana bread in a bowl. Perfect for a quick, easy, and nutritious morning meal.
Ingredients
Main Ingredients
- 1 cup cooked barley
- 1 ripe banana, mashed
- ¼ cup milk
- 1 tsp cinnamon
- 1 tbsp honey
Instructions
- Preheat Oven: Preheat your oven to 350 °F (175 °C) to prepare it for baking the breakfast casserole evenly.
- Mix Ingredients: In a bowl, combine the cooked barley, mashed ripe banana, milk, cinnamon, and honey thoroughly until all ingredients are well incorporated.
- Transfer to Baking Dish: Pour the mixed batter into a small baking dish, spreading it evenly to ensure uniform cooking.
- Bake: Place the baking dish in the oven and bake for 20 minutes or until the top is golden and the bake is set, indicating it is fully cooked and ready to serve.
Notes
- Add chopped walnuts or raisins to the batter for extra texture and flavor.
- Use dairy or plant-based milk according to your preference.
- Serve warm for the best comforting experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
