Description

These Bavarian Cream Donuts are a decadent, cream-filled treat with fluffy, fried dough rolled in sugar. Filled with a dreamy custard (Pastry Cream + Whipped Cream), they are irresistible! Learn how to make them step by step, from preparing the dough to filling and frying. Perfect for a sweet breakfast or dessert, these homemade donuts are a true indulgence!

Ingredients

For the Dough:

1 cup whole milk

2 ¼ teaspoons active dry yeast

1/4 cup granulated sugar

1/4 cup shortening

2 large eggs

1 ½ teaspoons vanilla extract

4 cups bread flour

1 teaspoon kosher salt

1 teaspoon baking powder

½ teaspoon baking soda

Oil for frying (about 2 inches deep)

For the Pastry Cream Filling (Click for full Pastry Cream recipe):

1 ½ cups whole milk

1/2 cup sugar

3 large egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extract

2 tablespoons unsalted butter

For the Cream Filling:

1 cup heavy cream

2 tablespoons powdered sugar

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Instructions

Step 1: Make the Pastry Cream

Prepare the Pastry Cream in advance by following the recipe provided, and chill in the refrigerator until ready to use.

Step 2: Prepare the Donut Dough

Activate the yeast: In a bowl, combine whole milk, yeast, and sugar. Let it sit for 5 minutes until bubbly.

Make the dough: Add shortening, eggs, vanilla extract, bread flour, salt, baking powder, and baking soda to the yeast mixture. Mix until a dough forms.

Knead the dough: Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic.

Proof the dough: Coat a large bowl with oil, place the dough inside, and cover with a cloth. Let it rise for 1 hour in a warm area until doubled in size.

Step 3: Roll Out and Shape the Donuts

Once the dough has risen, roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or a round cutter to shape the dough into donuts.

Proof the donuts: Place the shaped donuts on a tray, cover, and let them rise again for 30 minutes.

Step 4: Fry the Donuts

Heat oil in a large pot over medium heat to 350°F (175°C). Fry the donuts in batches, about 2-3 minutes per side, until golden brown. Remove and drain on paper towels.

Coat with sugar: While the donuts are still warm, roll them in granulated sugar for a crispy, sweet coating.

Step 5: Prepare the Cream Filling

Whip the heavy cream with powdered sugar until stiff peaks form.

Gently fold the Pastry Cream into the whipped cream to create a light, fluffy filling.

Step 6: Fill the Donuts

Using a toothpick, paring knife, or chopstick, poke a hole in the side of each donut to make room for the filling.

Using a piping bag, fill the donuts with the cream mixture. The donut should plump up as it fills.

Step 7: Serve

Serve your Bavarian Cream Donuts immediately, or store them in an airtight container for up to 2 days. Enjoy the fluffy, creamy goodness!

Notes

Proofing the Dough: Use your oven as a “proofing box” by turning it on for a minute, then turning it off. Place the dough in the oven with a pan of hot water underneath to create a warm, humid environment for the dough to rise.

Frying Tip: Ensure the oil is at the correct temperature (350°F) to avoid soggy or burnt donuts. Use a thermometer for accuracy.

Filling Variations: Feel free to experiment with different fillings such as lemon curd, Nutella, or jam.

Storage:

Unfilled donuts: Store in an airtight container at room temperature for up to 2-3 days.

Filled donuts: Fill and serve immediately, as the cream can make the donuts soggy after a few hours. If storing filled donuts, refrigerate them for up to 2 days and serve at room temperature for the best texture.

Frequently Asked Questions:

What is the difference between Bavarian cream donuts and Boston cream donuts?
Bavarian cream donuts are rolled in sugar and filled with a creamy vanilla custard, while Boston cream donuts are topped with chocolate glaze.

Can I freeze Bavarian cream donuts?
It’s not recommended to freeze filled donuts as the cream filling can separate. However, you can freeze the unfilled donuts and fill them fresh when ready to serve.

Prep Time: 45minutes
Rising time & Chill time:: 3hours 30 minutes
Cook Time: 2 minutes
Category: Breakfast
Cuisine: American