Description
A quick, flavorful flatbread pizza topped with smoky BBQ sauce, tender chicken, melty mozzarella, red onions, and fresh cilantro—perfect for a quick lunch or casual dinner.
Ingredients
2 naan or flatbreads (about 7–8″ each)
1 cup cooked chicken, shredded or chopped (rotisserie or grilled)
½ cup barbecue sauce (use your favorite brand)
1 cup shredded mozzarella cheese
¼ cup red onion, thinly sliced
2 Tbsp fresh cilantro, chopped
Optional: ¼ cup smoked gouda or cheddar, shredded
Optional: pinch of red pepper flakes for heat
Instructions
Preheat oven to 425 °F (220 °C). Place flatbreads on a baking sheet.
In a bowl, toss chicken with barbecue sauce until evenly coated.
Spread a thin layer of BBQ sauce over each flatbread—reserving a little from the chicken.
Distribute the sauced chicken evenly across the flatbreads.
Sprinkle shredded mozzarella (and optional smoked gouda or cheddar) on top.
Scatter sliced red onions over the cheese.
Bake for 10–12 minutes, or until cheese is melted and bubbling and flatbread edges are crisp.
Remove from oven, top with chopped cilantro and a pinch of red pepper flakes if desired.
Slice into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
