Description
A creamy, nostalgic dish with ground beef, mushrooms, noodles, and cheese — this old-fashioned country casserole is pure comfort food, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 °F (175 °C) to prepare for baking the casserole.
- Cook Beef and Vegetables: In a large skillet over medium heat, cook the ground beef, diced onion, and sliced mushrooms together until the beef is fully browned and the vegetables are tender. Drain any excess fat if needed.
- Combine Ingredients: Stir in the cream of mushroom soup, sour cream, and the cooked egg noodles into the beef mixture, ensuring everything is evenly mixed.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly. Then sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake the casserole in the preheated oven for about 25 minutes or until it is bubbly and the cheese has melted and slightly browned.
Notes
- Add peas or spinach to the mixture before baking for a touch of color and extra nutrition.
- Try using whole wheat noodles to increase the fiber content of the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main / Casserole
- Method: Baking
- Cuisine: American Country
