Description
A quick stir-fry bowl with seasoned ground beef, colorful bell peppers, and fluffy rice tossed in a savory sauce.
Ingredients
Ground Beef:
1 lb
Olive Oil:
2 tbsp
Red Bell Pepper:
1, sliced
Green Bell Pepper:
1, sliced
Onion:
1, sliced
Soy Sauce:
3 tbsp
Oyster Sauce:
2 tbsp
Brown Sugar:
1 tbsp
Garlic Cloves:
2, minced
Cooked Rice:
3 cups
Green Onions & Sesame Seeds:
For garnish
Instructions
- Cook Beef: In a skillet, brown the ground beef and then drain.
- Sauté Vegetables: Add onion, garlic, and bell peppers to the skillet; sauté until softened.
- Add Sauces: Stir in soy sauce, oyster sauce, and brown sugar.
- Combine: Toss the cooked rice with the beef and vegetable mixture. Garnish with green onions and sesame seeds. Serve hot.
- Prep Time: 10m
- Cook Time: 15m
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
