Description
This easy Beef & Potato Bake is a comforting, family-friendly casserole featuring layers of seasoned ground beef and tender sliced potatoes, all topped with melted cheese and baked to perfection.
Ingredients
Beef Mixture
- 1 lb ground beef
- Salt, to taste
- Black pepper, to taste
Main Ingredients
- 3 cups sliced potatoes
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it apart with a spoon. Season with salt and pepper to taste, then drain excess fat if necessary.
- Layer Ingredients: In a baking dish, arrange a layer of sliced potatoes, followed by a layer of the seasoned ground beef. Repeat layers if desired to use all ingredients.
- Add Cheese Topping: Evenly sprinkle the shredded cheese over the top layer of beef and potatoes to create a gooey, flavorful crust.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 45 minutes, or until the potatoes are tender and cheese is melted and lightly browned.
- Optional Covering: If the cheese begins to brown too quickly during baking, cover the dish loosely with aluminum foil halfway through to prevent burning.
Notes
- Cover the casserole halfway through baking if the cheese browns too quickly.
- You can use any type of shredded cheese like cheddar, mozzarella, or a blend for different flavors.
- For even cooking, slice potatoes uniformly thin.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
