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Beef Blackberry French Toast Sandwich Recipe

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3.9 from 58 reviews

  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 2 sandwiches

Description

Beef Blackberry French Toast Sandwich is a delightful fusion breakfast dish that combines the rich, savory flavor of tender cooked beef with the sweet, fruity taste of blackberry jam, all enveloped in golden, cinnamon-infused French toast. Perfect for a unique brunch or hearty breakfast, this sandwich bursts with contrasting flavors and textures that excite the palate.

Ingredients

Sandwich Base

  • 4 slices thick-cut bread (brioche or Texas toast)
  • 1 cup cooked beef, thinly sliced or shredded
  • 1/3 cup blackberry jam or blackberry preserves

Egg Mixture

  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

For Cooking & Garnish

  • 1 tablespoon butter
  • Powdered sugar for garnish (optional)

Instructions

  1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully combined and smooth.
  2. Assemble the sandwiches: Spread blackberry jam evenly over two slices of the thick-cut bread. Layer the cooked beef evenly on top of the jam. Place the remaining bread slices on top to form two complete sandwiches.
  3. Dip sandwiches in egg mixture: Carefully dip each sandwich into the egg mixture, ensuring both sides are fully coated to absorb the custard without becoming soggy.
  4. Heat the skillet: Melt the butter in a skillet over medium heat until it begins to foam and coat the surface evenly.
  5. Cook the sandwiches: Place the dipped sandwiches in the skillet and cook for 3 to 4 minutes on each side, or until the bread is a deep golden brown and the filling is heated through.
  6. Rest and serve: Remove the sandwiches from the skillet and allow them to rest briefly on a plate. Optionally, sprinkle powdered sugar over the top for a hint of sweetness and serve warm.

Notes

  • For extra richness, add slices of brie or spread cream cheese inside the sandwich before cooking.
  • Serve fresh blackberries on the side to complement the blackberry jam and enhance flavor.
  • Use thick-cut bread like brioche or Texas toast to ensure the sandwich holds up well and absorbs the egg mixture without falling apart.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast / Brunch
  • Method: Frying
  • Cuisine: Fusion

Find it online: https://justsosweet.com/beef-blackberry-french-toast-sandwich-recipe/