Description
This Beef Burrito Casserole brings all the flavors of a classic burrito into a simple, one-pan meal. Layers of savory seasoned ground beef, cooked rice, creamy refried beans, zesty salsa, and melted cheddar cheese create a comforting and hearty dish perfect for weeknight dinners.
Ingredients
Meat and Dairy
- 1 lb ground beef
- 1 cup cheddar cheese
Grains and Beans
- 1 cup cooked rice
- 1 can refried beans
Other Ingredients
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the casserole.
- Cook Beef and Mix Ingredients: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in the cumin, chili powder, cooked rice, refried beans, and salsa until everything is well combined.
- Assemble the Casserole: Spread the beef mixture evenly into a baking dish, smoothing the top to create an even layer. Then sprinkle the cheddar cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
Notes
- Serve topped with sour cream and guacamole for extra creaminess and flavor.
- For a low-carb variation, substitute cooked white rice with cauliflower rice.
- This recipe is easily adaptable to be gluten-free by ensuring all ingredients, especially canned refried beans and salsa, are gluten-free certified.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican-Inspired
