Description
All the flavors of traditional stuffed cabbage rolls without the rolling! This hearty one-pot casserole combines ground beef, cabbage, rice, and tomato sauce for a comforting and easy meal that’s perfect for busy weeknights.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
Tomato and Rice
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- ½ cup uncooked rice
Seasonings
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the beef and onion: In a large pot or skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
- Add the tomato base and rice: Stir in the tomato sauce, diced tomatoes (with juices), uncooked rice, paprika, salt, and black pepper. Mix until well combined.
- Incorporate the cabbage: Add the chopped cabbage to the pot, stirring to evenly combine it with the meat and tomato mixture.
- Transfer and bake: Pour the entire mixture into a baking dish and cover tightly with a lid or aluminum foil. Bake at 375°F (190°C) for 45 minutes, or until the rice is tender and the cabbage is cooked through.
- Serve: Remove from the oven, stir gently to combine, and serve warm. For extra flavor, consider adding a dash of vinegar just before serving.
Notes
- Add a dash of vinegar for a tangy finish.
- Use ground turkey instead of beef for a lighter version.
- To make this gluten-free, verify that the tomato products do not contain any gluten additives.
- Brown the meat thoroughly to enhance flavor and reduce grease.
- Ensure the baking dish is well covered to keep moisture in during baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main / Casserole
- Method: Baking
- Cuisine: Eastern European / American
