Description
A rich and aromatic beef curry simmered in creamy coconut milk and warming spices, delivering comforting and full-bodied flavors perfect for a satisfying dinner.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 1 tbsp tomato paste
- 2 tbsp oil (vegetable or canola oil)
- Salt to taste
Instructions
- Brown the Beef: Heat oil in a large pot over medium-high heat, then add the beef stew meat. Brown the meat on all sides for about 5-7 minutes to develop flavor.
- Sauté Onion: Add the chopped onion to the pot with the browned beef. Cook for 5-6 minutes until the onion becomes soft and translucent.
- Add Aromatics and Spices: Stir in the minced garlic, grated ginger, curry powder, ground cumin, and ground coriander. Cook for 1-2 minutes until fragrant, stirring frequently to toast the spices gently.
- Add Liquids: Pour in the coconut milk, beef broth, and add the tomato paste. Stir everything together to combine well.
- Simmer the Curry: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and cook for 1½ to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded.
- Season and Serve: Taste and adjust salt as needed. Serve the curry hot with steamed rice or your preferred side.
Notes
- For added heat, include chili peppers or chili powder to taste.
- The curry flavors deepen and improve if made a day ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
