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Beef Lasagna Recipe

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4 from 74 reviews

  • Author: Amelia
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Description

A classic, hearty beef lasagna layered with rich meat sauce, creamy ricotta, and melted cheese. Perfect for family dinners or make-ahead meals.

Ingredients

Meat Sauce

  • 1½ lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

Pasta and Cheese Mixture

  • 12 lasagna noodles
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
  2. Cook Meat Sauce: In a skillet, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink. Drain any excess fat to avoid a greasy sauce.
  3. Add Sauce Ingredients: Stir in the marinara sauce, crushed tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer on low heat for 15 minutes to develop rich flavors.
  4. Prepare Lasagna Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  5. Mix Ricotta Mixture: In a bowl, combine the ricotta cheese with the large egg and half of the grated Parmesan cheese. This mixture will add creaminess and help bind layers together.
  6. Assemble Lasagna: In a baking dish, spread a layer of the meat sauce, followed by a layer of noodles, then the ricotta mixture, and a layer of shredded mozzarella cheese. Repeat layers until all ingredients are used.
  7. Top and Bake: Finish by topping the assembled lasagna with the remaining mozzarella and Parmesan cheese. Cover the dish with foil and bake for 30 minutes.
  8. Finish Baking: Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  9. Rest and Serve: Let the lasagna rest for 10 minutes before slicing to allow it to set, making it easier to serve.

Notes

  • Freezes well before or after baking, making it ideal for meal prep.
  • You can substitute cottage cheese for ricotta if preferred for a different texture.
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://justsosweet.com/beef-lasagna-recipe/