If you are craving a dish that combines tender, juicy beef with the rich, earthy flavors of mushrooms, then this Beef Tenderloin Tips in Mushroom Gravy Recipe will quickly become a household favorite. It’s a perfect blend of simplicity and indulgence, bringing together bite-sized pieces of succulent beef tenderloin simmered in a velvety mushroom gravy. Whether you’re looking for a comforting weeknight dinner or an elegant yet easy meal for a special occasion, this recipe offers luxurious textures and flavors without any fuss.
Ingredients You’ll Need
The beauty of this Beef Tenderloin Tips in Mushroom Gravy Recipe lies in its simple but carefully chosen ingredients. Each one plays a crucial role in building layers of flavor and texture—from the tender beef that melts in your mouth to the creamy gravy that ties everything together.
- 1 lb beef tenderloin tips: Use tender cuts to ensure juicy, melt-in-your-mouth bites.
- 2 cups mushrooms, sliced: Fresh mushrooms add an earthy depth and wonderful texture.
- 1 onion, chopped: Provides sweetness and a savory backbone once sautéed.
- 2 tbsp butter: For richness and perfect browning of your beef and vegetables.
- 1 cup beef broth: The base of the gravy, imparting hearty, meaty flavor.
- ½ cup cream or milk: Adds creaminess and balances the savory elements.
- 1 tbsp flour: Helps thicken the gravy to the perfect consistency.
- Salt & pepper: Essential seasonings to enhance all the flavors.
How to Make Beef Tenderloin Tips in Mushroom Gravy Recipe
Step 1: Brown the Beef
Start by heating butter in a large skillet over medium-high heat until melted and shimmering. Add the beef tenderloin tips in a single layer and brown them well on all sides. This step locks in the juices and adds that mouthwatering caramelized flavor. Once browned, transfer the beef to a plate and set aside.
Step 2: Sauté the Onion and Mushrooms
In the same skillet, add a bit more butter if needed and toss in the chopped onion and sliced mushrooms. Cook over medium heat, stirring occasionally, until both are tender and lightly golden. This forms a flavorful base for your gravy that is anything but boring.
Step 3: Make the Gravy
Sprinkle the flour over the softened onions and mushrooms and stir well to coat everything evenly. This ensures your gravy will thicken beautifully. Slowly pour in the beef broth while continuously stirring to avoid lumps. Add the cream or milk and reduce the heat to low, letting the gravy simmer gently until it becomes thick and luscious.
Step 4: Combine and Finish Cooking
Return the browned beef tenderloin tips to the skillet, stirring them into the mushroom gravy to coat completely. Let everything cook together for a few minutes so the flavors meld and the beef reaches your preferred tenderness. Season generously with salt and pepper to taste.
How to Serve Beef Tenderloin Tips in Mushroom Gravy Recipe
Garnishes
Add fresh chopped parsley or thyme leaves atop your dish before serving to bring bright color and a burst of herbal freshness that beautifully contrasts the rich gravy.
Side Dishes
This dish shines when served over creamy mashed potatoes or buttery egg noodles, both perfect for soaking up every last bit of that silky mushroom gravy. For a lighter option, steamed green beans or roasted asparagus add necessary crunch and color on the side.
Creative Ways to Present
For a special dinner, try plating the beef tenderloin tips over individual nests of mashed potatoes, drizzling the mushroom gravy artistically around. Or, serve it family-style in a rustic cast-iron skillet that keeps the dish warm and inviting at the table.
Make Ahead and Storage
Storing Leftovers
Place leftover beef tenderloin tips in mushroom gravy in an airtight container and refrigerate promptly. It will stay fresh and flavorful for up to 3 days, making it a great option for easy next-day meals.
Freezing
This recipe freezes surprisingly well. Cool completely before transferring to freezer-safe containers or bags. It can be frozen for up to 2 months without losing its delicious texture or flavor.
Reheating
Gently reheat leftovers on the stovetop over low heat, stirring occasionally until thoroughly warmed. You may want to add a splash of cream or broth to loosen the gravy if it has thickened too much during storage.
FAQs
What cut of beef is best for this recipe?
Beef tenderloin tips are ideal for their tenderness and quick cooking time, but you can substitute with sirloin or ribeye tips if preferred.
Can I use dried mushrooms instead of fresh?
Fresh mushrooms provide the best texture and flavor, but dried mushrooms rehydrated in warm water can work well for a more intense mushroom taste.
Is there a way to make this recipe dairy-free?
Absolutely! Swap the butter with olive oil and use your favorite dairy-free milk or cream alternative to achieve a similar creamy consistency.
How long does the Beef Tenderloin Tips in Mushroom Gravy Recipe take to prepare?
This recipe comes together in about 35 minutes total — 10 minutes prep and 25 minutes cooking — perfect for a quick but impressive meal.
Can I make this recipe ahead for a dinner party?
Yes! You can prepare the beef and gravy in advance, refrigerate, and simply reheat before serving. This makes entertaining stress-free and elegant.
Final Thoughts
You really can’t go wrong with this Beef Tenderloin Tips in Mushroom Gravy Recipe. It’s a comforting classic elevated by tender beef and a rich, flavorful gravy that’s lovingly easy to make. I encourage you to try it soon — the warmth and satisfaction it brings to the table will have everyone coming back for seconds, guaranteed.
Print
Beef Tenderloin Tips in Mushroom Gravy Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Low Carb Option, Family Friendly
Description
Tender beef tenderloin tips cooked in a rich and savory mushroom gravy, offering a luxurious yet simple comfort food perfect for both weeknight dinners and holiday meals.
Ingredients
Beef
- 1 lb beef tenderloin tips
Vegetables
- 2 cups mushrooms, sliced
- 1 onion, chopped
Liquids & Dairy
- 2 tbsp butter
- 1 cup beef broth
- ½ cup cream or milk
Thickener & Seasoning
- 1 tbsp flour
- Salt & pepper, to taste
Instructions
- Brown the Beef: Heat butter in a skillet over medium-high heat. Add the beef tenderloin tips and brown them on all sides until seared and cooked through. Remove the beef from the skillet and set aside to keep warm.
- Sauté Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Cook, stirring occasionally, until both are soft and the onions are translucent, about 5-7 minutes.
- Make the Gravy: Sprinkle the flour evenly over the sautéed vegetables and stir continuously for about 1 minute to cook out the raw flour taste. Gradually pour in the beef broth while stirring to prevent lumps. Add the cream or milk, stir well, and let the mixture simmer until the gravy thickens, approximately 5-8 minutes. Season with salt and pepper to taste.
- Combine Beef and Gravy: Return the browned beef tips to the skillet with the mushroom gravy. Stir gently to coat the beef fully in the sauce. Warm through for 2-3 minutes to meld the flavors.
Notes
- Serve the beef tenderloin tips with mushroom gravy over creamy mashed potatoes or buttered egg noodles for a complete meal.
- For a lighter option, use milk instead of cream to reduce calories and fat.
- Ensure the beef broth is low sodium if controlling salt intake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Main
- Method: Stovetop
- Cuisine: American
