Description
This Beef Yaki Udon Noodle Stir Fry features chewy udon noodles perfectly tossed with tender beef strips and crisp shredded cabbage, all coated in a savory soy-based sauce. It’s a quick and easy dish that brings street-food style deliciousness to your dinner table in just 20 minutes.
Ingredients
Beef and Vegetables
- 8 oz beef strips
- 1 cup shredded cabbage
Noodles
- 2 cups cooked udon noodles
Sauce and Seasoning
- 2 tbsp soy sauce
Instructions
- Prepare the beef: Heat a skillet or wok over medium-high heat. Add the beef strips and stir-fry until they are browned and cooked through, about 3-5 minutes.
- Add noodles and vegetables: Add the cooked udon noodles and shredded cabbage to the beef in the skillet. Stir everything together to combine evenly.
- Cook with sauce: Pour 2 tablespoons of soy sauce over the noodle and beef mixture. Continue cooking while stirring for another 3-4 minutes, until the noodles and cabbage are fully coated and heated through.
Notes
- Add chili paste or chili flakes to the stir-fry sauce for a spicy kick.
- Use fresh udon noodles if available for better texture, or thaw frozen ones before cooking.
- Feel free to add other vegetables like sliced bell peppers or green onions to enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese-Inspired
