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Beer Cheese Sloppy Joe Sandwiches Recipe

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4.3 from 72 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A bold twist on the classic sloppy joe, combining savory ground beef with a rich, creamy beer cheese sauce to create a hearty and flavorful sandwich perfect for casual meals or game day.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Beer Cheese Sauce

  • 1 cup beer (lager or ale recommended)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon flour
  • 1 tablespoon butter

Condiments and Seasonings

  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • Salt and black pepper to taste

For Serving

  • 4 burger buns, toasted

Instructions

  1. Cook the Beef and Vegetables: In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onions are softened, about 6-8 minutes. Drain any excess fat if needed.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, taking care not to burn the garlic.
  3. Prepare the Beer Cheese Sauce: In a separate pan, melt the butter over medium heat. Sprinkle in the flour and stir continuously to form a roux, cooking for about 1-2 minutes to remove the raw flour taste.
  4. Add Beer to Sauce: Gradually whisk in the beer, continuing to whisk until smooth. Allow the mixture to simmer gently until it thickens, about 3-5 minutes.
  5. Melt Cheese: Add the shredded cheddar cheese to the beer mixture and stir until the cheese is fully melted and the sauce is smooth and creamy.
  6. Combine Sauce with Beef Mixture: Pour the beer cheese sauce into the skillet with the cooked beef and onion mixture. Stir well to combine and coat the meat evenly.
  7. Season and Finish: Stir in the ketchup and mustard, then season with salt and black pepper to taste. Cook together for another 2-3 minutes to blend flavors.
  8. Serve: Spoon the beer cheese sloppy joe mixture onto toasted burger buns. Serve immediately for the best flavor and texture.

Notes

  • Use your favorite type of beer (lager, ale, or stout) to vary the flavor profile of the cheese sauce.
  • Add chopped jalapeños or hot sauce for a spicy kick.
  • Serve immediately after assembling to prevent buns from becoming soggy.
  • For a creamier sauce, use full-fat cheddar cheese.
  • Can be paired with pickles, coleslaw, or crispy fries for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/beer-cheese-sloppy-joe-sandwiches-recipe/