Description
These Beet Biscuits are tender, buttery, and naturally colored with pureed beets for a bold and beautiful twist on classic biscuits. The perfect beet breakfast idea for brunch or a festive, colorful table.
Ingredients
6.5 oz (185g) pureed beets
½ cup (120ml) buttermilk, plus more for brushing
3 cups (375g) all-purpose flour
2 tbsp (25g) granulated sugar
1 tbsp (12g) baking powder
1½ tsp salt
10 tbsp (140g) unsalted butter, chilled and diced
Instructions
Puree beets with buttermilk and chill.
Preheat oven to 425°F. Prep baking sheet.
Mix flour, sugar, baking powder, and salt.
Cut in butter until crumbly.
Add beet mixture and mix to form dough. Adjust texture with more flour or buttermilk.
Shape into ¾-inch thick dough. Cut into squares or rounds.
Place on baking sheet and brush tops.
Bake 13–15 minutes until golden. Serve warm.
Notes
Don’t overmix the dough to keep biscuits tender.
These are best served fresh and warm.
You can roast and puree fresh beets or use canned (drained) beets for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
