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Berry and Cream Cheese Croissant French Toast Bake Recipe

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4.2 from 59 reviews

  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Flaky croissants layered with sweet berries and creamy pockets of cream cheese, all baked in a rich vanilla custard. This indulgent breakfast bake is perfect for brunch gatherings or holiday mornings, combining the buttery richness of croissants with the tart freshness of berries and smooth cream cheese in a delightful custard.

Ingredients

Croissant and Fruit

  • 5 large croissants, torn into pieces
  • 1 cup strawberries, sliced
  • 1 cup blueberries

Cream Cheese

  • 8 ounces cream cheese, cubed

Custard Mixture

  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

For Serving

  • Powdered sugar for serving

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Layer Croissants, Berries, and Cream Cheese: Arrange the torn croissant pieces evenly in the greased dish. Scatter sliced strawberries and blueberries as well as cubed cream cheese evenly throughout the croissants to create bursts of fruity and creamy texture.
  3. Make Custard Mixture: In a medium bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
  4. Combine and Soak: Pour the custard mixture evenly over the croissant, berry, and cream cheese layers. Press the croissants lightly with a spatula or spoon to help them soak up the custard.
  5. Let Sit: Allow the assembled dish to rest for 10 to 15 minutes so that the croissant pieces absorb the custard thoroughly, enhancing flavor and texture.
  6. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes until the top is golden brown and the center is set, indicating the custard is fully cooked.
  7. Serve: Remove the bake from the oven and dust the top with powdered sugar. Serve warm, optionally with maple syrup or whipped cream to enhance indulgence.

Notes

  • For best results, assemble the bake the night before and refrigerate overnight to allow the flavors to meld and the croissants to absorb the custard fully.
  • Feel free to use a mix of berries like raspberries, blackberries, and blueberries for variety and added flavor complexity.
  • This dish pairs beautifully with maple syrup or a dollop of whipped cream for added sweetness and creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/berry-and-cream-cheese-croissant-french-toast-bake-recipe/