Description
Indulge in the best classic Italian tiramisu recipe, featuring layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder. This easy-to-make, no-bake dessert is perfect for any occasion and will impress your guests with its rich flavor and smooth texture.
Ingredients
6 large egg yolks
3/4 cup sugar
1 cup mascarpone cheese (room temperature)
1 1/4 cups heavy cream
2 teaspoons vanilla extract
1 1/2 cups strong brewed coffee (cooled)
1/4 cup coffee liqueur (optional)
24 ladyfingers
Unsweetened cocoa powder (for dusting)
Instructions
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Prepare the mascarpone mixture: Whisk the egg yolks and sugar until light and fluffy. Using a hand mixer or stand mixer, beat in the mascarpone until smooth.
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Whip the cream: In a separate bowl, beat heavy cream and vanilla extract until stiff peaks form. Gently fold this whipped cream into the mascarpone mixture.
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Prepare the coffee mixture: In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using).
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Assemble the tiramisu: Dip each ladyfinger into the coffee mixture for about 1 second. Arrange them in a single layer in a 9×13-inch baking dish. Spread half of the mascarpone mixture on top of the ladyfingers.
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Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
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Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best flavor.
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Serve: Before serving, dust with cocoa powder.
Notes
Storage: Store in the refrigerator for up to 3-4 days. It can be made a day or two in advance for optimal flavor.
Non-Alcoholic Option: Skip the coffee liqueur and use extra brewed coffee.
Flavor Variations: Add shaved chocolate or fruit layers for different twists.
- Prep Time: 30 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
