Ambrosia is a classic fruit salad that’s creamy, sweet, and loaded with delicious flavors. It’s perfect for any occasion, especially holidays like Easter, and makes a fantastic side dish or dessert. With a blend of citrus, pineapple, and marshmallows, this is a dish that everyone will love!

Best Recipe for Ambrosia

Why You’ll Love This Recipe

  • Quick and Easy: Prep time is only 5 minutes—this is a simple recipe that can be whipped up in no time.

  • Make-Ahead: You can prepare this salad in advance and refrigerate it until you’re ready to serve, making it great for parties and gatherings.

  • Customizable: Feel free to adjust the fruit or nuts based on your preference, or add a splash of pineapple juice to tweak the consistency!

Ingredients

  • 1 (8-oz) tub cool whip (regular or lite, thawed)

  • ¼ cup milk

  • ½ cup sour cream

  • 1 (3.4-oz) box instant vanilla pudding mix (dry powder)

  • 1 cup sweetened shredded coconut

  • 1 cup chopped nuts (walnuts or pecans)

  • 2 cups mini marshmallows

  • 2 (15-oz) cans mandarin oranges, drained well

  • 1 (8-oz) can crushed pineapple, slightly drained (reserve juice)

  • 1 (14-oz) jar maraschino cherries, drained well

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Base: In a large bowl, combine the cool whip, milk, sour cream, and instant vanilla pudding mix. Mix everything together until well combined.

  2. Add Dry Ingredients: Stir in the sweetened shredded coconut, chopped nuts, and mini marshmallows. Mix until evenly distributed.

  3. Add the Fruit: Gently fold in the mandarin oranges, crushed pineapple, and maraschino cherries. Be careful not to break up the fruit too much while folding.

  4. Adjust Consistency: If the mixture seems too thick, you can add some of the reserved pineapple juice until you reach the desired consistency.

  5. Serve: You can serve immediately, or cover the bowl and refrigerate until ready to serve. If making ahead, you can chill the salad for up to 24 hours before serving.

Notes

  • Customize the Fruit: You can add or swap fruits like fresh berries, bananas, or other canned fruit depending on your preference.

  • Add More Citrus: If you like a tangy kick, feel free to add some fresh lemon or lime zest.

  • Nuts and Coconut: Toast the nuts and coconut for a more intense flavor, or leave them out if you prefer a nut-free version.

  • Storage: Store leftovers in the fridge for up to 2 days. The texture may change slightly, but the flavors will still be great!

Nutritional Information (Per Serving)

  • Calories: 467

Enjoy this Ambrosia Salad—a dreamy, creamy, and vibrant fruit salad that’s always a hit at any gathering!

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Best Recipe for Ambrosia

Best Recipe for Ambrosia


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  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 8 servings

Description

Ambrosia salad is a creamy, dreamy fruit salad that’s a classic at Easter and other special occasions. It’s easy to make and perfect for anyone who loves a sweet, tropical dessert salad!


Ingredients

1 (8-oz) tub Cool Whip (regular or lite, thawed)

1/4 cup milk

1/2 cup sour cream

1 (3.4-oz) box instant vanilla pudding mix (dry powder)

1 cup sweetened shredded coconut

1 cup chopped nuts (e.g., walnuts or pecans)

2 cups mini marshmallows

2 (15-oz) cans mandarin oranges, drained well

1 (8-oz) can crushed pineapple, slightly drained (reserve juice)

1 (14-oz) jar maraschino cherries, drained well


Instructions

Prepare the Base:

In a large mixing bowl, combine the Cool Whip, milk, sour cream, and the instant vanilla pudding mix. Stir everything together until well combined.

Add Texture:

Stir in the shredded coconut, chopped nuts, and mini marshmallows until evenly distributed throughout the mixture.

Add the Fruit:

Gently fold in the mandarin oranges, crushed pineapple, and maraschino cherries. Be gentle to avoid breaking up the fruit.

Adjust Consistency (if needed):

If the salad seems a bit thick, add a little of the reserved pineapple juice to adjust the consistency to your preference.

Serve or Chill:

Serve immediately or cover and chill for up to 24 hours before serving.

Notes

Make Ahead: You can prepare this up to 24 hours in advance, allowing the flavors to meld.

Texture Adjustments: Add some of the reserved pineapple juice if you like a slightly thinner consistency.

Nut Substitution: Feel free to use any nuts you prefer, like pecans, almonds, or cashews.

Fruit Variations: You can experiment with different fruits like strawberries or grapes for a twist on the classic!

  • Prep Time: 5 minutes
  • Cuisine: Paleo

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