Blend Oats and Cookies:
In a food processor, blend the oats and Biscoff cookies until they form a flour-like texture.

Mix Dry Ingredients:
In a mixing bowl, combine the blended oats and cookies with the vanilla protein powder. Mix thoroughly.

Melt the Biscoff Spread:
Microwave the Biscoff spread in a small bowl for about 30 seconds, until melted and smooth.

Combine Ingredients:
Pour the melted Biscoff spread into the dry ingredients. Stir until well incorporated. Gradually add almond milk until the mixture becomes thick and sticky.

Shape into Balls:
Scoop and roll into 1-inch balls using your hands or a cookie scoop.

Chill:
Place on a parchment-lined tray and refrigerate for at least 30 minutes until firm.