These Blueberry Cream Cheese Muffins with Streusel Crumb Topping are the ultimate breakfast treat—moist, flavorful, and packed with juicy blueberries and a creamy, tangy filling. The combination of the soft muffin base, smooth cream cheese filling, and crunchy streusel topping makes these muffins irresistible. Whether you’re looking for a quick breakfast or a special weekend treat, these muffins are sure to satisfy!

Blueberry Cream Cheese Muffins

Why You’ll Love These Muffins

Bursting with Flavor: The blueberries provide a sweet and juicy pop in every bite, complemented by the creamy tang of the cream cheese filling.
Perfect Texture: The streusel topping adds a crunchy texture, while the muffins themselves are moist and tender, thanks to the Greek yogurt.
Quick & Easy: These muffins are simple to make, with minimal preparation required. In just 30 minutes, you’ll have a batch of delicious muffins ready to go.
Impressive Presentation: The combination of cream cheese filling and streusel topping makes these muffins look as impressive as they taste.

Ingredients

Streusel Crumb Topping:

2/3 cup all-purpose flour
1/3 cup light brown sugar
¼ teaspoon salt
¼ cup unsalted butter (melted)

Blueberry Muffins:

1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ cup vegetable oil
½ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
½ cup Greek yogurt
1 ½ cups fresh blueberries (half for the batter and half for topping)
1 tablespoon flour (for tossing the blueberries)

Cream Cheese Filling:

6 oz cream cheese (room temperature)
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch

Glaze:

¾ cup powdered sugar
1 ½ – 2 ½ teaspoons milk or cream (to desired consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Muffin Tin and Blueberries

Preheat the oven to 425°F (220°C). Line a cupcake pan with paper liners and set aside. This recipe will make 9-10 muffins.
Toss the blueberries: Divide the blueberries in half. Toss ¾ cup of blueberries with 1 tablespoon of flour to coat. Set aside the remaining ¾ cup of blueberries for the topping.

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and salt for the streusel topping.
Add the melted butter and whisk until coarse crumbs form. Set aside.

Step 3: Make the Muffin Batter

In a large bowl, stir together the flour, baking powder, and salt. Set aside.
In a medium bowl, whisk together the egg and granulated sugar until combined. Add the Greek yogurt, vegetable oil, and vanilla extract, and whisk until smooth.
Add the dry ingredients into the wet ingredients and mix by hand until combined.
Fold in the blueberries (¾ cup of blueberries tossed with flour) using a rubber spatula. Reserve the remaining ¾ cup of blueberries for topping.

Step 4: Make the Cream Cheese Filling

In a small bowl, mix the cream cheese, sugar, cornstarch, and vanilla extract until smooth. Set aside.

Step 5: Assemble the Muffins

Spoon about 1 ½ tablespoons of the muffin batter into each cupcake liner, filling about ⅓ to ½ full.
Make a dent in the center of each muffin using a spoon, then drop about 1 tablespoon of cream cheese filling into the center of each muffin.
Add a few blueberries on top of the cream cheese filling, then generously top each muffin with the streusel crumbs.
Add a few more blueberries on top of the crumbs, gently pressing them into the batter to help them stick.

Step 6: Bake the Muffins

Place the muffin tin in the oven and reduce the temperature to 350°F (175°C).
Bake for 22-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should be firm to the touch, but not overcooked.
Let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Glaze

In a small bowl, combine powdered sugar with milk or cream. Start with 1 teaspoon of liquid and gradually add more until you achieve your desired glaze consistency.
Drizzle the glaze over the cooled muffins and serve.

Tips and Tricks for Success

Toss blueberries in flour: Tossing the blueberries in flour before adding them to the batter helps prevent them from sinking to the bottom of the muffins.
Room temperature cream cheese: Ensure the cream cheese is at room temperature for the filling, which will make it smoother and easier to mix.
Don’t overfill the muffin cups: Filling each muffin liner about ⅓ to ½ full allows room for the batter to rise and prevents overflow.
Fresh blueberries: For the best flavor and texture, use fresh blueberries. If using frozen, make sure to thaw and drain them thoroughly to prevent excess moisture.

How to Serve

These Blueberry Cream Cheese Muffins are perfect for breakfast, brunch, or as an afternoon snack. Pair them with a cup of coffee or tea for a delightful treat. They also make a great addition to any brunch spread or potluck.

How to Store

Storage: These muffins can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to 5 days.
Freezing: To freeze, place the muffins in a zip-top bag or airtight container and freeze for up to 3 months. Reheat in the microwave for 20-30 seconds or bake in the oven at 300°F (150°C) for about 10 minutes to restore their freshness.

FAQs

Can I use other fruits in place of blueberries?

Yes! You can substitute blueberries with other berries like raspberries, blackberries, or even diced strawberries. Just be sure to toss the fruit in flour before adding it to the batter to prevent it from sinking.

Can I make these muffins without Greek yogurt?

Yes, if you don’t have Greek yogurt, you can substitute it with regular yogurt or even sour cream for a similar texture and moisture. You can also use buttermilk if you prefer.

Can I use a muffin tin without paper liners?

Absolutely! If you don’t have paper liners, grease the muffin tin with butter or non-stick cooking spray to prevent the muffins from sticking.

How do I know when the muffins are done?

The muffins are done when they are golden brown on top, firm to the touch, and a toothpick inserted into the center comes out clean.

Can I skip the glaze?

Yes! If you prefer a less sweet muffin, you can skip the glaze. The streusel topping and cream cheese filling provide plenty of sweetness and flavor.

Conclusion

These Blueberry Cream Cheese Muffins are a delicious and indulgent twist on your classic blueberry muffin. With a creamy filling, sweet blueberries, and a crunchy streusel topping, they are a perfect breakfast treat or snack that will impress your family and guests. Easy to make and absolutely irresistible, these muffins will quickly become a favorite in your baking repertoire!