Name: Blueberry Yogurt Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-489931H46M43S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ¾ cup sugar; ½ cup plain yogurt (Greek yogurt recommended for extra moisture); ½ cup milk; ⅓ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup fresh blueberries

Jump to Recipe· 4.3 from 44 reviews

If you are craving something comforting yet refreshing for breakfast or a snack, this Blueberry Yogurt Bread Recipe is an absolute must-try. Imagine a loaf that is irresistibly light and moist, with each bite bursting with juicy blueberries, and a tender crumb thanks to the addition of creamy yogurt. It’s simple enough for beginners yet sophisticated in its balance of flavors, making it a perfect way to brighten your morning or delight guests at brunch.

Ingredients You’ll Need

The image shows a white marbled surface with three thick slices of light brown bread with small holes stacked slightly overlapping on the bottom left. Above the bread is a small white round bowl filled with dark blue blueberries, tightly packed and shiny. To the right of the blueberries is a whole yellow lemon with a smooth texture. Above the lemon is a small white bowl with light brown honey and to the left of the honey is a white bowl holding smooth white cream or yogurt. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Blueberry Yogurt Bread Recipe is a breeze because each one plays a vital role in creating that perfect texture, flavor, and beautiful appearance. From the plump blueberries to the creamy yogurt, every component adds a special touch to the final loaf.

2 cups flour: Provides the structure for the bread to rise and hold everything together perfectly.
1 cup blueberries: Bursts of juicy sweetness that bring color and fresh fruitiness to each bite.
½ cup yogurt: Adds moisture and a gentle tang, making the bread tender and soft.
½ cup milk: Helps to blend the ingredients smoothly and contributes to the moist crumb.
⅓ cup oil: Keeps the bread rich and keeps it fresh longer.
¾ cup sugar: Sweetens the loaf just enough to complement the berries without overpowering them.
2 eggs: Bind the ingredients and add a satisfying richness.
1 tsp vanilla: Deepens the flavor and pairs wonderfully with the berries.
1 tsp baking powder: Ensures the bread rises nicely, giving it a light texture.

How to Make Blueberry Yogurt Bread Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F. This ensures that when your batter is ready, the oven is perfectly hot to begin baking and create that beautiful golden crust. Grease a loaf pan or line it with parchment paper for easy removal later.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the yogurt, milk, oil, sugar, eggs, and vanilla extract until smooth and well combined. This mixture will form the moist base of your bread, so it’s important to get these ingredients thoroughly blended.

Step 3: Mix the Dry Ingredients

In a separate bowl, stir the flour and baking powder together. This helps to evenly distribute the leavening agent so your bread rises uniformly without any bitter baking powder pockets.

Step 4: Gently Fold the Dry Ingredients Into the Wet

Add the dry flour mixture to the wet mixture in batches. Stir gently until just combined—overmixing can make the bread tough, and you want it soft and tender.

Step 5: Incorporate the Blueberries

Carefully fold in the blueberries to avoid smashing them and turning the batter purple. This step guarantees you’ll get bursts of fresh blueberry flavor throughout your bread.

Step 6: Bake Until Golden and Set

Pour the batter into your prepared loaf pan and bake for 50 to 55 minutes. The bread should be golden on top and a toothpick inserted into the center should come out clean. Let it cool slightly before slicing to enjoy that perfect crumb.

How to Serve Blueberry Yogurt Bread Recipe

A loaf of golden-brown cake with a moist texture is placed on a wooden board, sliced to show the inside. The cake is filled with dark purple berries scattered evenly through two visible slices and the main loaf. The top has a slightly shiny, lightly browned crust with a few berries peeking out. The color contrast between the light yellow cake and dark purple berries inside is clear. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of honey over warm slices instantly elevates the Blueberry Yogurt Bread Recipe. Fresh blueberries or a sprig of mint on the side add brightness and make it feel celebratory.

Side Dishes

This bread pairs beautifully with a dollop of whipped cream or Greek yogurt for extra creaminess. For brunch spreads, try it alongside scrambled eggs, fruit salad, or even a smooth latte to complement the mild sweetness.

Creative Ways to Present

Slice the bread thick and toast it lightly, then spread with cream cheese or mascarpone for a rich contrast to the fruity bread. You can also cut into cubes for a fun bread pudding twist or serve alongside a bowl of mixed berries for added freshness.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover blueberry yogurt bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. This keeps the loaf soft and flavorful without drying out.

Freezing

If you want to save some for later, slice the bread and freeze it in a sealed bag or container. It freezes wonderfully and can be thawed overnight or popped straight into the toaster for a quick treat.

Reheating

To bring your bread back to life, toast slices gently or warm them in the oven at 300°F for about 10 minutes. This revives the moist texture and enhances the aroma of baked blueberries.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well in this Blueberry Yogurt Bread Recipe, but be sure to thaw and drain them lightly to prevent extra moisture from making the batter too wet.

What type of yogurt is best to use?

Greek yogurt is ideal as it adds extra moisture and a bit more tang, but regular plain yogurt also works perfectly, keeping the bread tender and soft.

Can I add lemon zest to the recipe?

Definitely add lemon zest for a zesty brightness that complements the blueberry flavor. It’s an easy way to add a fresh twist without altering the basic recipe.

Is this bread suitable for a vegetarian diet?

Yes, this Blueberry Yogurt Bread Recipe is completely vegetarian-friendly, as it contains no meat or gelatin products.

How long does the bread keep fresh?

Stored properly at room temperature, the bread stays fresh for about three days. Refrigeration can extend this to a week but may dry it out slightly, so freezing is often preferred for longer storage.

Final Thoughts

This Blueberry Yogurt Bread Recipe is one of those wonderful recipes that feels like a warm hug in loaf form. Its simple ingredients come together to create something truly special—perfect for any time you need a bit of fruity comfort. Give it a try, and I promise it will quickly become a favorite in your kitchen as well.