Description
These Chocolate-Covered Blueberry Yogurt Clusters are a delicious no-bake frozen treat made with Greek yogurt, fresh blueberries, and walnuts, all coated in rich dark chocolate. Perfect for healthy snacking, summer desserts, or quick freezer-friendly sweets.
Ingredients
1 cup fresh blueberries
1/2 cup chopped walnuts
3/4 cup 2–5% vanilla Greek yogurt
A sprinkle of flaky salt, for topping
1 1/2 cups dark chocolate chips
3 tablespoons coconut oil
Instructions
Prepare the Mixture: Line a baking sheet with parchment paper. In a medium bowl, combine blueberries, chopped walnuts, and Greek yogurt until well mixed.
Form Clusters: Scoop ~2 tablespoons of the mixture onto the baking sheet to form clusters. Freeze for 1 to 1.5 hours, or until firm.
Melt Chocolate: About 10 minutes before removing the clusters from the freezer, melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals. Stir until smooth. Let it cool for 5 minutes.
Coat Clusters: Using two forks, dip each frozen cluster into the cooled melted chocolate until fully coated. Return to the parchment-lined sheet. Sprinkle with flaky salt.
Set and Store: Place clusters back in the freezer or refrigerator for 10 minutes to harden the chocolate shell. Store leftovers in an airtight container in the fridge for up to a week or in the freezer (thaw slightly before serving if frozen solid).
Notes
Let the chocolate cool slightly before dipping to avoid melting the yogurt.
Customize with other mix-ins like almonds, raspberries, or granola.
Use dark, milk, or dairy-free chocolate based on dietary preference.
Great make-ahead snack for hot weather or lunchboxes.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
