Description
A luxurious risotto topped with tender braised short ribs and earthy mushrooms—rich, comforting, and perfect for special occasions.
Ingredients
Short Ribs:
- 2 lbs beef short ribs
- 1 onion, chopped
- 2 carrots, chopped
- 2 cups beef broth
- 1 cup red wine
- Salt, pepper to taste
Risotto:
- 1 1/2 cups arborio rice
- 1 cup mushrooms, sliced
- 1 onion, diced
- 1/2 cup parmesan cheese, grated
- 4 cups warm broth (vegetable or chicken)
- 2 tbsp butter
Instructions
- Sear Short Ribs: Heat a large skillet or Dutch oven over medium-high heat, season the short ribs with salt and pepper, then sear them on all sides until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and carrots, sautéing until softened and fragrant, about 5 minutes.
- Deglaze and Braise: Pour in the red wine and beef broth to deglaze the pan, scraping up brown bits. Return the short ribs to the pot, cover, and braise in an oven preheated to 325°F for 2 to 3 hours until the meat is tender and falling off the bone.
- Prepare Risotto Base: In a separate pan, melt butter over medium heat. Add diced onions and sliced mushrooms, sauté until softened and lightly browned.
- Cook Risotto: Add arborio rice to the mushrooms and onions, toasting it for about 1 minute. Gradually add warm broth one ladle at a time, stirring continuously, allowing the rice to absorb the liquid before adding more. Continue until rice is creamy and al dente, about 18-20 minutes.
- Finish Risotto: Stir in grated parmesan cheese for richness and creaminess. Adjust seasoning if needed.
- Serve: Remove the short ribs from the braising liquid and shred the meat off the bone. Plate the risotto, topping generously with shredded short rib meat. Spoon some braising juices over the top if desired.
Notes
- Make the short ribs ahead of time—the flavor develops and intensifies as it rests.
- Add fresh herbs like thyme or parsley to the braise for added aromatic depth.
- Use warm broth for risotto to ensure even cooking and creamy texture.
- Stir risotto constantly to prevent sticking and encourage creaminess.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner, Special Occasion
- Method: Braising
- Cuisine: Italian-Inspired
