Description
Brown sugar vanilla iced coffee is a smooth and refreshing homemade beverage that combines bold, strongly brewed coffee with the warm sweetness of brown sugar and a hint of vanilla. This easy-to-make drink is perfect for hot days and offers a café-style iced coffee experience in the comfort of your home.
Ingredients
Coffee Base
- 1 cup strongly brewed coffee, cooled
- 1–2 tablespoons brown sugar (to taste)
- ½ teaspoon vanilla extract
Mix-ins and Garnish
- ¼ cup milk, half-and-half, or dairy-free milk
- Ice
- Optional topping: whipped cream or cinnamon sprinkle
Instructions
- Dissolve Brown Sugar: Stir the brown sugar into the warm coffee until it is fully dissolved to avoid graininess.
- Add Vanilla: Mix in the vanilla extract thoroughly to combine the flavors.
- Prepare Glass: Fill a glass with ice cubes to chill the drink properly.
- Combine Coffee and Ice: Pour the sweetened coffee mixture over the ice in the glass.
- Add Milk or Cream: Gently stir in the milk, half-and-half, or dairy-free milk to create a creamy texture.
- Adjust Sweetness and Serve: Taste the iced coffee and add more brown sugar if desired. Serve immediately for the best flavor and chill.
Notes
- Dissolving the brown sugar while the coffee is warm prevents graininess in the final drink.
- Using cold brew coffee instead of brewed coffee results in a smoother and less acidic flavor.
- Enhance the flavor by adding a sprinkle of cinnamon or nutmeg for a subtle spicy twist.
- You can prepare a batch of sweetened coffee ahead of time and store it in the refrigerator for up to 3 days to save time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
