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Brownie Batter Overnight Oats


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  • Author: Amelia
  • Total Time: 50 minutes (includes chilling)
  • Yield: 1 serving

Description

If you love the indulgence of brownie batter but want a healthy breakfast option, these Brownie Batter Overnight Oats are perfect for you! Thick, creamy, and rich in chocolate flavor, they provide all the comfort of brownie batter while being a nutritious, make-ahead treat. Simply mix, chill, and wake up to a chocolatey breakfast delight!


Ingredients

For the Oats Base:

½ cup rolled oats

½ cup milk (dairy or non-dairy)

¼ cup Greek yogurt (for creaminess)

1 tbsp chia seeds (for thickness)

1 tbsp cocoa powder

½ tsp vanilla extract

1 tbsp maple syrup or honey

For the Chocolate Boost:

1 tbsp melted dark chocolate

1 tbsp chocolate chips (for extra fudginess)

For Toppings (Optional but Delicious!)

Drizzle of melted chocolate

Extra chocolate chips

Dusting of cocoa powder


Instructions

Melt the chocolate:
In a small bowl, melt 1 tbsp of dark chocolate until smooth.

Mix the oats base:
In a mason jar, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and melted dark chocolate. Stir well to combine.

Add chocolate chips:
Stir in 1 tbsp of chocolate chips for extra fudginess.

Cover & chill overnight:
Seal the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and the flavors to develop.

Add toppings & serve:
In the morning, drizzle with melted chocolate, sprinkle with extra chocolate chips, and enjoy!

Notes

Pro Tips:

Extra thick oats: Add an extra tablespoon of chia seeds for a thicker texture.

Rich chocolate flavor: Use Dutch-process cocoa powder for a deeper taste.

Make it dairy-free: Replace Greek yogurt with coconut yogurt and use almond milk.

Boost protein: Stir in ½ scoop chocolate protein powder.

More texture: Add chopped nuts or cacao nibs before serving.

Tools You’ll Need:

Mason jar or airtight container

Small bowl (for melting chocolate)

Spoon for stirring

Substitutions & Variations:

No chia seeds? Use ground flaxseeds instead.

Want it sweeter? Add ½ mashed banana or more maple syrup.

No Greek yogurt? Use blended cottage cheese for a protein boost.

  • Prep Time: 10 minutes
  • Category: Breakfast
  • Cuisine: American