Description
Spicy buffalo chicken served in crisp lettuce cups for a lighter, low-carb meal or appetizer packed with bold flavor and a creamy finish.
Ingredients
Buffalo Chicken Mixture
- 2 cups cooked chicken breast, shredded
- 1/4 cup buffalo sauce
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
Assembly
- 8 large romaine or butter lettuce leaves
- 1/4 cup blue cheese or ranch dressing
- 2 green onions, sliced
Instructions
- Prepare the Buffalo Sauce: In a small saucepan over low heat, combine buffalo sauce, butter, and garlic powder. Stir occasionally until butter is melted and mixture is warmed through, about 3-5 minutes.
- Toss Chicken in Sauce: Place the shredded cooked chicken in a bowl and pour the warm buffalo sauce over it. Toss thoroughly to coat all the chicken pieces evenly.
- Assemble Lettuce Boats: Lay out the lettuce leaves on a serving platter. Spoon the buffalo chicken mixture evenly into each lettuce cup, distributing it among all leaves.
- Add Dressing and Garnish: Drizzle blue cheese or ranch dressing over the buffalo chicken-filled lettuce cups. Garnish with sliced green onions for freshness and color.
- Serve Immediately: Serve the buffalo chicken lettuce boats right away to enjoy the crispness of the lettuce and the spicy, creamy chicken filling.
Notes
- Use rotisserie chicken for a quick and easy option.
- Add diced celery for extra crunch and freshness.
- For a dairy-free version, substitute blue cheese or ranch dressing with a dairy-free alternative.
- Adjust the amount of buffalo sauce to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
