Description

This nutritious and flavorful Cabbage Soup is a perfect light meal that’s vegan, gluten-free, and packed with healthy vegetables. With just a few simple ingredients, it’s quick to prepare and comforting on cold days.

Ingredients

1 small head of cabbage, shredded

2 carrots, diced

2 celery stalks, diced

1 onion, finely chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

6 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat.

Add the chopped onion and minced garlic. Sauté for 3-4 minutes until fragrant and translucent.

Step 2: Add Vegetables

Add the diced carrots and celery to the pot and cook for another 3-4 minutes until slightly softened.

Step 3: Simmer the Soup

Stir in the shredded cabbage, diced tomatoes (with juices), vegetable broth, dried thyme, and dried oregano.

Season with salt and pepper to taste.

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.

Step 4: Adjust Seasoning and Serve

Taste the soup and adjust seasoning if needed.

Serve hot, garnished with fresh parsley if desired.

Notes

Flavor Variations: Add a dash of hot sauce or chili flakes for a spicy kick, or sprinkle with some nutritional yeast for extra flavor.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Serving: This soup pairs well with a slice of whole-grain bread or a light salad.

Prep Time: 10 minutes
Cook Time: 30 minutes