Description
Warm up with this Café Mochachino Recipe – a delightful, comforting coffee drink made with espresso, chocolate syrup, and creamy whipped cream. A homemade mocha (mochaccino) that’s perfect for celebrating International Coffee Day or any chilly day. Skip the coffee shop and enjoy this cozy treat at home!
Ingredients
1 cup (236 ml) whole milk
4 tablespoons chocolate syrup
1/4 cup (60 ml) espresso or strong brewed coffee
1/4 cup (60 ml) whipped cream
1 teaspoon cocoa powder (optional)
Instructions
Heat the Milk:
Pour the milk into a saucepan and heat it over medium heat. Stir occasionally, and once it begins to simmer, move on to the next step.
Whisk in the Chocolate and Coffee:
Once the milk is simmering, whisk in the chocolate syrup and espresso (or strong brewed coffee) until fully combined. This creates a rich, smooth mocha base.
Serve:
Pour the mocha mixture into your favorite mug, and top with whipped cream. If you like, sprinkle a little cocoa powder or drizzle extra chocolate syrup on top for an added touch.
Enjoy:
Serve your mochachino warm, and enjoy the comforting, chocolaty, coffee goodness!
Notes
Sweetness: Adjust the amount of chocolate syrup to suit your taste. If you prefer it sweeter, add a bit more syrup.
Non-Dairy Options: For a dairy-free version, swap out the whole milk for almond milk, oat milk, or any other plant-based milk.
Espresso: If you don’t have espresso, you can use strong brewed coffee as an alternative. Just brew it extra strong for the best flavor.
Pro Tip: Celebrate International Coffee Day with a homemade mochachino – it’s the perfect way to embrace the cozy vibes of the autumn and winter months!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: DRINKS
- Cuisine: Mediterranean
