Crunchy, buttery corn bites tossed in bold Cajun spices—spicy, savory, and utterly irresistible—a playful twist on Wingstop’s cult‑favorite side that’s ready in just 20 minutes.

Cajun Fried Corn “Wingstop” Style

Why You’ll Love This Recipe

This Cajun Fried Corn “Wingstop” Style is a game-changer! The combination of crispy corn, buttery goodness, and the bold kick from Cajun spices creates the perfect bite-sized treat. It’s fast, fun to eat, and the perfect side dish for any occasion. Serve it as an appetizer, snack, or even as a party side. It’s got that irresistible crunch and flavor that will leave everyone coming back for more!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ears fresh corn, husked and cut into thirds (bite-sized pieces)
2 tbsp vegetable oil (for frying)
Oil for frying (canola or vegetable) to 350°F
Cajun spice mix:
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- Salt, to taste
3 tbsp unsalted butter, melted
Optional garnish: fresh parsley and lime wedge

Directions

Step 1: Prepare the Corn

Dry the corn pieces thoroughly after cutting into thirds to ensure a crispy finish.

Step 2: Heat the Oil

Heat your frying oil to 350°F (175°C) in a large frying pan or deep fryer.

Step 3: Fry the Corn

Fry the corn in batches for about 4–5 minutes until golden and slightly crispy. Drain on paper towels to remove excess oil.

Step 4: Toss in Cajun Spice

In a large bowl, combine melted butter, Cajun seasoning, garlic powder, and salt.
Toss the hot, fried corn in this mixture until evenly coated.

Step 5: Garnish and Serve

Garnish with chopped parsley and a squeeze of lime, if desired. Serve warm with ranch dressing or spicy mayo for dipping.

Notes

Cajun Spice Variations: You can adjust the Cajun seasoning to your preferred spice level, or use a homemade spice mix for a personalized touch.
Make it Vegan: Replace the butter with vegan butter or olive oil for a dairy-free option.
Frying Tip: To ensure crispy corn, make sure the oil temperature stays consistent while frying. Use a thermometer to monitor the temperature.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Kcal: ~200 kcal per serving (depending on butter & oil absorbed)

Variations

Cheesy Cajun Corn: After tossing the corn in the Cajun butter, sprinkle with grated Parmesan or cheddar cheese for a cheesy twist.
Spicy Cajun Corn: Add a little cayenne pepper or chili flakes to the seasoning mix for an extra kick.

Storage and Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days.
Reheating: Reheat in the oven or air fryer for a few minutes to get the corn crispy again.

FAQs

Can I use frozen corn for this recipe?

Fresh corn is ideal for this dish, but you can use frozen corn. Just make sure to thaw and dry it thoroughly before frying.

What dipping sauces pair well with this dish?

Ranch dressing and spicy mayo are classic choices, but you could also try garlic butter or blue cheese dressing for a different twist.

Can I make this recipe in advance?

Fried corn is best served fresh and hot. If you need to make it ahead, fry the corn and store it in the fridge, then reheat it in the oven to crisp it back up before tossing it in the Cajun butter.

Conclusion

Cajun Fried Corn “Wingstop” Style is a quick, flavorful, and addictive treat that will spice up any meal. With just a few ingredients and minimal effort, you can have crispy, buttery corn bites that everyone will love. Serve them with your favorite dipping sauce and enjoy the zesty kick that makes this dish so special!

Cajun Fried Corn “Wingstop” Style

Why You’ll Love This Recipe

Ingredients