Description
Crunchy, buttery corn bites tossed in bold Cajun spices—spicy, savory, and utterly irresistible—a playful twist on Wingstop’s cult‑favorite side that’s ready in just 20 minutes.
Ingredients
4 ears fresh corn, husked and cut into thirds (bite‑sized pieces)
2 Tbsp vegetable oil (for frying)
Oil for frying (canola or veg) to 350 °F
Cajun spice mix:
2 Tbsp Cajun seasoning
1 tsp garlic powder
Salt, to taste
3 Tbsp unsalted butter, melted
Optional garnish: fresh parsley and lime wedge
Instructions
Dry corn pieces thoroughly after cutting into thirds.
Heat frying oil to 350 °F (175 °C).
Fry corn in batches for about 4–5 minutes until golden and slightly crispy. Drain on paper towels.
In a large bowl, combine melted butter, Cajun seasoning, garlic powder, and salt. Toss the hot corn in this mixture until coated.
Garnish with chopped parsley and a squeeze of lime, if desired. Serve warm with ranch dressing or spicy mayo.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
