Description
A hearty, rustic Italian-American soup featuring tender cannellini beans, savory Italian sausage, and fresh kale simmered together for a comforting and nutritious meal perfect for any season.
Ingredients
Sausage
- 1 lb Italian sausage, sliced
Soup Base
- 2 cans (15 oz each) cannellini beans, drained
- 4 cups chicken broth
- 2 cups chopped kale
- Salt & pepper to taste
Instructions
- Brown the Sausage: In a large pot over medium heat, add the sliced Italian sausage and cook until browned, about 6-8 minutes. Once browned, carefully drain any excess fat to keep the soup from becoming greasy.
- Add Beans, Broth, and Kale: To the same pot, add the drained cannellini beans, chicken broth, and chopped kale. Stir everything together to combine.
- Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 15 to 20 minutes. This allows the flavors to meld and the kale to soften.
- Season and Serve: Taste the soup and add salt and pepper as needed. Optionally, garnish with shredded Parmesan cheese before serving for extra richness.
Notes
- Choose mild or hot Italian sausage depending on your spice preference.
- For added flavor, sprinkle shredded Parmesan cheese on top before serving.
- This soup pairs beautifully with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
