Description
Juicy chicken breasts topped with fresh tomatoes, melted mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze. This Caprese Chicken recipe offers a light yet satisfying Italian-inspired dinner that’s perfect for any night of the week.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 2 cloves garlic, minced
Toppings
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves, for garnish
- 2 tablespoons balsamic glaze
Instructions
- Preheat the Oven: Set your oven to 190°C (375°F) to prepare for baking the chicken with the toppings.
- Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and black pepper for enhanced flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 3-4 minutes per side, to lock in juices and add a flavorful crust.
- Prepare for Baking: Transfer the seared chicken breasts to a baking dish. Evenly distribute the minced garlic and halved cherry tomatoes over the chicken.
- Add the Cheese: Top each chicken breast with slices of fresh mozzarella to melt beautifully during baking.
- Bake the Chicken: Place the baking dish in the preheated oven and cook for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the mozzarella is melted and bubbly.
- Garnish and Serve: Remove from the oven and finish by topping with fresh basil leaves and a generous drizzle of balsamic glaze for that signature Caprese flavor.
Notes
- Serve this dish alongside pasta, rice, or a fresh green salad for a complete meal.
- For extra creaminess, substitute the mozzarella with burrata cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-Searing, Baking
- Cuisine: Italian-Inspired
