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Caprese Skewers Recipe


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3.9 from 90 reviews

  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 12 skewers
  • Diet: Vegetarian, Gluten Free

Description

Caprese skewers are fresh, colorful, and effortless appetizers featuring juicy cherry tomatoes, creamy fresh mozzarella balls, and aromatic basil leaves. Drizzled with balsamic glaze and lightly seasoned, these bite-sized treats embody the classic Italian Caprese salad flavors in a convenient, party-friendly form.


Ingredients

Ingredients

  • 12 cherry or grape tomatoes
  • 12 fresh mozzarella balls (bocconcini or ciliegine)
  • 12 fresh basil leaves
  • Balsamic glaze, for drizzling
  • Salt and pepper, to taste
  • Toothpicks or small skewers


Instructions

  1. Assemble Skewers: Thread one cherry tomato, one fresh basil leaf, and one mozzarella ball onto each toothpick or small skewer, making sure each skewer holds one complete bite of each ingredient.
  2. Arrange on Platter: Lay out the assembled skewers neatly on a serving platter, ready for presentation and easy access for guests.
  3. Drizzle with Balsamic Glaze: Lightly pour balsamic glaze over the arranged skewers to add a sweet and tangy finishing touch that enhances the flavor combination.
  4. Season and Serve: Sprinkle salt and freshly cracked black pepper over the skewers as desired. Serve immediately to enjoy the freshest flavors and textures.

Notes

  • Assemble shortly before serving for best freshness and to keep basil vibrant.
  • Optionally, add a drizzle of high-quality olive oil for extra richness.
  • Perfect for parties, holiday platters, and casual gatherings as a light and elegant appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian