Description
A fragrant, tender quick bread flavored with warm cardamom and fresh orange zest and juice, perfect for a cozy breakfast or afternoon snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cardamom
Wet Ingredients
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 2 large eggs
- 1/3 cup melted butter or oil
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and ground cardamom until evenly combined.
- Add Orange Zest: Stir the zest of one orange into the dry ingredients to infuse the bread with bright citrus flavor.
- Mix Wet Ingredients: In a separate bowl, whisk together the fresh orange juice, eggs, and melted butter or oil until smooth and well blended.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix to ensure a tender bread.
- Pour Batter and Bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the bread is set.
- Cool Before Serving: Allow the bread to cool completely in the pan before slicing. This helps deepen and develop the flavors.
Notes
- The flavor of the bread becomes more pronounced after it cools completely, so consider waiting before slicing.
- You can substitute melted butter with a neutral oil for a dairy-free version.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: European-Inspired
