Description
This Cheddar Beer Bread is a savory, quick bread bursting with sharp cheddar cheese and the rich, malty flavor of beer. It requires no yeast, making it an easy and speedy bread perfect for pairing with soups, stews, or chili. With a golden crust and tender crumb, this loaf is a comforting addition to any meal.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Cheese
- 1 cup shredded cheddar cheese
Wet Ingredients
- 1 bottle (12 oz) beer
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined for a uniform base.
- Add Cheese: Stir in the shredded cheddar cheese evenly throughout the dry ingredients to ensure cheese distribution in every bite.
- Combine with Beer: Pour the beer into the mixture and gently mix until just combined. Avoid overmixing to keep the bread tender.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the surface for even baking.
- Add Butter Topping: Drizzle the melted butter over the top of the batter to help create a golden, flavorful crust.
- Bake: Place the pan in the oven and bake for 45–50 minutes. The bread is done when it is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool slightly in the pan before slicing. Serve warm, optionally with additional butter or alongside your favorite soups or stews.
Notes
- Use sharp cheddar for the best and most pronounced cheese flavor.
- Best served warm with butter or as a side to hearty soups, stews, or chili.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
