Description
A comforting and cheesy pasta bake loaded with crispy bacon and a creamy sauce, baked until golden and bubbling. This easy-to-make dish combines tender pasta, savory bacon, and a rich cheese sauce for a hearty meal perfect for family dinners or casual gatherings.
Ingredients
Pasta Bake Ingredients
- 2 cups cooked pasta
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
Creamy Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F) to prepare for baking the pasta dish.
- Make the roux: Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1-2 minutes to form a roux, which will thicken the sauce.
- Add milk and season: Gradually whisk in the milk, stirring continuously to prevent lumps, and cook until the sauce thickens. Stir in garlic powder, salt, and black pepper to season the sauce.
- Incorporate cheese: Add half of the shredded cheddar and mozzarella cheese to the sauce, stirring until the cheese melts completely, creating a smooth, creamy cheese sauce.
- Combine ingredients: In a large bowl, mix the cooked pasta, crumbled bacon, and cheese sauce until well combined.
- Assemble and top: Transfer the mixture to a baking dish and sprinkle the remaining cheese on top evenly to create a cheesy crust.
- Bake: Bake in the preheated oven for 20–25 minutes until the top is golden brown and bubbly.
- Serve: Remove from oven and serve warm for a delicious, comforting meal.
Notes
- Use any pasta shape you prefer, such as penne, fusilli, or macaroni.
- Add vegetables like broccoli or peas to the mix for extra flavor and nutrition.
- For an extra crispy topping, broil the bake for 2-3 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
