Description
Cheeseburger Macaroni is a comforting, one-pan dinner that combines seasoned ground beef, tender elbow macaroni, and a creamy cheddar cheese sauce. This homemade classic favorite is quick, filling, and ideal for busy weeknights, blending savory flavors with an easy stovetop cooking method.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Pasta and Dairy
- 2 cups elbow macaroni, uncooked
- 1 cup milk
- 1 cup shredded cheddar cheese
Liquids and Seasoning
- 2 tablespoons olive oil
- 2 cups beef broth
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat the oil: In a large skillet or pot, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
- Brown the beef: Add 1 pound of ground beef to the skillet. Cook until browned and no longer pink, breaking it up with a spoon as it cooks to ensure even browning.
- Sauté aromatics: Stir in the diced onion and minced garlic. Cook for 2 to 3 minutes until the onion becomes translucent and soft, releasing their fragrant flavors.
- Add pasta and liquids: Pour in 2 cups of uncooked elbow macaroni, 2 cups of beef broth, and 1 cup of milk. Sprinkle in 1/2 teaspoon of paprika, salt, and black pepper to taste.
- Simmer until tender: Bring the mixture to a gentle boil, then reduce heat to low and cover partially. Simmer for 10 to 12 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.
- Incorporate cheese: Stir in 1 cup of shredded cheddar cheese until it melts completely, creating a creamy sauce that coats the macaroni and beef evenly.
- Adjust seasonings and serve: Taste and adjust salt and pepper as needed. Serve the cheeseburger macaroni hot for a comforting meal.
Notes
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- For a cheeseburger-style twist, add diced tomatoes or pickles to the dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
