Description
Savory, cheesy almond flour bread that is low carb, keto-friendly, and perfect for sandwiches or snacking. This moist and flavorful bread combines the richness of cheese with the nuttiness of almond flour, offering a delicious gluten-free alternative to traditional bread.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp salt
Wet Ingredients
- 4 eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tbsp melted butter
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- Combine the ingredients: In a mixing bowl, thoroughly blend the almond flour, baking powder, garlic powder, and salt. Add the eggs, shredded cheese, and melted butter, mixing until the batter is smooth and well incorporated.
- Prepare the loaf pan: Line a loaf pan with parchment paper to prevent sticking and ensure easy removal after baking.
- Bake the bread: Pour the batter into the prepared loaf pan and spread evenly. Place it in the oven and bake for 30 to 35 minutes until the bread is golden brown and a toothpick inserted comes out clean.
- Cool and slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing into 12 pieces.
Notes
- Using parchment paper helps with easy removal and prevents sticking.
- Add your favorite herbs like rosemary or thyme to customize the flavor.
- Store leftover bread in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Bread, Low Carb
- Method: Baking
- Cuisine: American
